Post # 1
We didn’t like our chicken dish at the tasting (picatta). New menu: Petite filet mignon with bernaise grilled shrimp asparagus and duchess potatoes Chicken parm with angel hair Totellini primavera Sound good?
Post # 3
Are these two entrees (beef and chicken) or three (beef, shrimp, and chicken)?
The chicken dish sounds lovely. But if the first entree is beef and shrimp, the second is chicken and pasta- first entree is just a bit more expensive than the pasta? So it seems a little imbalances to me.
Post # 5
Three separate entrees. Duet plate with steak and jumbo shrimp, chicken entree, and pasta entree for vegetarians. I’m not sure what you. Mean imbalanced?
Post # 6
Sounds good enough to make me hungry for steak at 7:30 in the morning!