- 6 years ago
- Wedding: April 2013
Well, Fiance and I continue going back and forth on this wedding, though Future Mother-In-Law offered to pay for the church and my mom offered to cook food, which I would like to do. Mom and a few other family members made all of the food for my high school graduation party a while back (which had triple the amount of people that this wedding will), so I’m not worried about volume and the how to self-cater a reception. I’m just stuck on what type of food to make because the venue I like said, since we don’t have a catering license, we can bring our own food but it would have to be finger food or cold (???). Apparently, hot foods (pasta, meats, etc.) present too much of a liability.
So, I was wondering if anyone had any suggestions? I’m kind of at a loss since I really don’t want to do picnic-style foods like pasta salad in December (at my Edgar Allan Poe-esque wedding). Any advice would be great.