(Closed) Microwaved poptarts and other desperate foods.

posted 7 years ago in Cooking
Post # 3
Member
7291 posts
Busy Beekeeper
  • Wedding: October 2011

I ate saltless saltines for dinner the other night.

Love the pop tarts in the micro! Very savvy!

Post # 4
Member
1042 posts
Bumble bee
  • Wedding: May 2010

I totally eat vending machine pop tarts in a pinch at the office.

Post # 5
Member
13096 posts
Honey Beekeeper
  • Wedding: July 2010

I ate poptarts really often as a kid and the only way I’ve ever cooked them was in the microwave!

I’ve made Ramen noodles in the microwave before.  Lean pockets are also tastey in a pinch.

Post # 6
Member
1493 posts
Bumble bee
  • Wedding: October 2009

My husband loves Hotpockets. We call it his emergency food. Basically, food for him to eat when I don’t cook or am at knitting. I refuse to eat them, but he likes them.

Post # 7
Member
2792 posts
Sugar bee
  • Wedding: May 2011

I always eat poptarts right out of the package – I don’t like them hot at all!!! 🙂

Post # 8
Hostess
16195 posts
Honey Beekeeper

I always thought that the Pop Tarts box suggested the microwave. Because I know I used to laugh at it, as it said something about heating them in the microwave for a ridiculously small amount of time, like three seconds.

My desperation food is cereal for dinner.

Post # 9
Member
1676 posts
Bumble bee
  • Wedding: July 2012

We eat a ridiculous amount of peanut butter toast. 

Post # 10
Member
4824 posts
Honey bee

at my Mother-In-Law house she drinks her coffee black and I prefer cream so I put ice cream in my coffee (I dont care for milk in my coffee).  It works great!

I was at my aunts this past weekend and there wasnt anything healthy to eat for breakfast so made myself a salad… which isnt so weird for me since I often eat non-breakfast foods for breakfast. But strange to other people I suppose.

Post # 11
Member
4824 posts
Honey bee

@brox: DH likes the lean pockets too. I used to (well I do still like them but dont eat them anymore) with red hot while in college. Add some brussel sprouts and it was a quick dinner for me ALL the time.

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