Most delicious meal you've cooked at home recently

posted 1 year ago in Weddingbee
Post # 16
Member
1111 posts
Bumble bee
  • Wedding: September 2017

michellelynn9175 :  That looks great! And easy to make without a kitchen! Lol

Post # 17
Member
3074 posts
Sugar bee
  • Wedding: March 2006

mrscb2bee :  It is! It literally requires 1 plate for when you get it off the grill. lol! Love meals like that! I serve it with rice so I guess that’s one more pan, but still! Haha

Post # 19
Member
6333 posts
Bee Keeper

I had a shit load of parsley to harvest so I made chimmichuri chicken yesterday and it was awesome! 

https://ifoodreal.com/chimichurri-chicken-recipe/

I started with this recipe. I only had chicken breasts, so i sliced them in half (thinner). marinaded for maybe an hour. BBQ’d up and served with the sauce on the side. Delightful. 

My usual favourites are low-slow braises. SO much flavour with minimal work, just need the time. 

Post # 20
Member
2080 posts
Buzzing bee
  • Wedding: October 2018

Grilled swordfish steaks with butter sauce and garlic sphaghetti squash. Have to make it again this weekend!

Post # 21
Member
9813 posts
Buzzing Beekeeper
  • Wedding: September 2013

All I can think of very recently is this red beans and rice recipe I made last week.  It was really good.  I used domingo rojo beans from rancho gordo and that is probably half (most? lol) the reason it was so delicious.  I squeezed my sausage out of the casings.  I ordered another package of beans this week since they were so good.

https://cooking.nytimes.com/recipes/1016675-red-beans-and-rice 

Post # 22
Member
3074 posts
Sugar bee
  • Wedding: March 2006

jellybellynelly :  Yes! I love anything I can throw in the oven and walk away, or a crock pot. Honestly, I just adore cooking and feeding people and I could share a million recipes on here from appetizers to desserts and everything in between! 

I made Dr. Pepper pulled pork last week and my husband AND daughter were still asking if there were leftovers on day 3. That never happens. The key is buttered and broiled brioche buns. 

https://www.spendwithpennies.com/dr-pepper-pulled-pork-slow-cooker-recipe

And anything Pioneer Woman is amazing, but there are 3 that I put into regular rotation.

https://thepioneerwoman.com/cooking/2008_the_year_of_the_pot_roast/

https://thepioneerwoman.com/cooking/pork-roast-with-apples-and-onions/

https://thepioneerwoman.com/cooking/sunday-night-stew/

Post # 29
Member
1021 posts
Bumble bee
  • Wedding: October 2018

cmsgirl :  oh yes. when my grandmother decided it was time to teach me, she did the same thing. she just grabbed handfuls of stuff and every time i asked what she did or how much she just used she just said ” i dunno. THIS much?” and held out her hand! i had to teach myself. but now i totlly understand what she means! its a feeling!

Post # 30
Member
1021 posts
Bumble bee
  • Wedding: October 2018

michellelynn9175 :  i do almos the same thing for pulled pork. i add the pork in with one can of rootbeer and some dried garlic and pepper in the croc pot. thats it. it is incredibly good

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