(Closed) Most Luxurious/ glamorous appetizer?

posted 7 years ago in Food
  • poll: Which appetizer is the most glamorous?
    White and Yellow Gazpacho shooter : (0 votes)
    Watermellon Brulee with Aged Balsamic Vinegar and Feta : (7 votes)
    7 %
    Crab Cakes with Safron Aioli Jam : (22 votes)
    21 %
    Glazed Mu Shoo Duck Crepe : (8 votes)
    8 %
    Bacon wrapped Dates Stuffed with Goat Cheese : (12 votes)
    11 %
    Sundried Tomato and Goat Cheese tart with Pesto Aioli : (6 votes)
    6 %
    Yellow Tomato Bisque shooters with Grilled Vermont Cheddar cheese : (5 votes)
    5 %
    Fig, Quince, and Goat Cheese Tart : (6 votes)
    6 %
    Brie and vanilla Bouchee with Plum Relish : (11 votes)
    10 %
  • Post # 4
    Member
    724 posts
    Busy bee
    • Wedding: October 2014

    @katiee0707:You should try and make it so people can vote for more than one appetizer! I think a few of them sound delicious but I don’t want to pick just one! ๐Ÿ™‚ 

     

    EDIT: Nevermind – I read your post again and see that you only want people to pick one!! ๐Ÿ™‚ 

    Post # 5
    Member
    927 posts
    Busy bee
    • Wedding: September 2012

    I voted crab cakes. What about coconut shrimp?

    Post # 6
    Member
    2362 posts
    Buzzing bee
    • Wedding: December 2017

    Wow they all sound so nice , this is tough.

    Post # 7
    Member
    2362 posts
    Buzzing bee
    • Wedding: December 2017

    I voted Brie with plum relish…. but like I said…. that was difficult to choose!

    Post # 8
    Member
    413 posts
    Helper bee
    • Wedding: September 2012

    Yay your back!!!! I dont know why people where so mean. I’m really looking forward to seeing your wedding come together! Hey did you pick a dress yet????

    Anyway about your post they all look sooooo good but I ended up voting for Yellow Tomato Bisque shooters with Grilled Vermont Cheddar cheese. Yum 

    Post # 9
    Member
    5494 posts
    Bee Keeper
    • Wedding: August 2011

    definitely go for a seafood type appetizer if you are going for luxury.  Some of the veggie and cheese appetizers sound DELICIOUS but i wouldn’t associate them with luxury.

    We had mini crepes with caviar at our wedding.  People loved them and used the word “luxurious and glam to discribe them”

    Post # 10
    Member
    689 posts
    Busy bee
    • Wedding: August 2014

    I would be cautious on going too far with the flavors. Delicacies like rotten shark might be “lux”, but no one wants to touch that with a ten foot pole. I would make sure to only pick one “out there” flavor,  one “sure to please” app, and one safe app. You don’t want your guests saying “Ooooh these look FANCY!” then wrinkling their noses once they pop it into their mouths. My suggestions:

    Out there:

    • Watermelon Brulee
    • Bacon wrapped Dates
    • Fig, Quince, & Goat cheeese Tart
    • Fennel Lavender Cheesecake

    Sure to Please:

    • Gazpacho
    • Sundried Tomato Tart (try something other than goat cheese, a lot of people have a strong adversion to it. Marscapone? Ricotta? Smoked Mozzerella?)
    • Sake Infused Watermelon
    • Brie and Vanilla Brouchee

    Safe bets:

    • Crab cakes
    • Mu shu Duck Crepes
    • Tomato Bisque
    • Lemongrass and Apricot Glazed Scallops.

    Post # 11
    Member
    14495 posts
    Honey Beekeeper
    • Wedding: June 2011

    Watermelon Brulee – you won my heart, I love watermelon brulee.  Will you send me the leftovers?

    Post # 12
    Member
    689 posts
    Busy bee
    • Wedding: August 2014

    @tksjewelry: Ive never had any, but thats what I voted for because it sounded so dang good.

    Post # 13
    Member
    14495 posts
    Honey Beekeeper
    • Wedding: June 2011

    @Caizn: When you get your tuchus to omaha I will make you some, not super complicated and soooooo worth it.

    Post # 15
    Member
    1418 posts
    Bumble bee
    • Wedding: September 2012

    @katiee0707: I voted for the brie… creamy and delicious. Yum. I would love to see pictures of your wedding !!!! I love anything glamorous and elegant but it’s just not in the budget. It will have to be just above average nice, haha.

    Post # 16
    Member
    2589 posts
    Sugar bee
    • Wedding: September 2012

    I don’t think its nice that people were mean to you – BUT – when it comes to food, things can be very “luxurious” looking/sounding, but that doesn’t mean people want to eat them.  Pick some things that YOU love, it is your wedding, after all – but pick mostly things that the majority of your guests will appreciate too.  Things like crabcakes and gazpacho are usually a safe bet – and anything you choose with a fancy topping or sause, you should have available plain as well for the less daring eaters. I was at a wedding with a caviar station once, and I don’t think anyone touched it – probably a waste of 500 bucks or so.  Know your audience ๐Ÿ™‚

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