(Closed) My cake pops are a flop!

posted 8 years ago in Food
Post # 17
3 posts
  • Wedding: December 2011

Every Christmas I make buckeyes (chocolate covered peanut butter balls) and I use parafin cooking wax to make the chocolate smooth and so it will form to the peanut butter.  I use 1/4th a bar with 4 bars of chocolate I think, just enough so the texture of the chocolate is smooth.  It doesn’t taste like wax either and it’s fine to eat. 

Post # 18
682 posts
Busy bee
  • Wedding: November 2011

don’t use melts-use chocolate chips with some butter. you can keep reheating that via micro or double boiler.

Post # 19
3010 posts
Sugar bee
  • Wedding: October 2012

I failed at trying to make cake balls for my engagement BBQ.  The chocolate was not going on smoothly at all and it was just a disaster.  I decided to drizzle the chocolate over the cake balls.  It was delicious.  J also preferred it that way.  Said the chocolate all over was too overpowering.

Post # 20
929 posts
Busy bee
  • Wedding: September 2011

Yeah, youre supposed to use shortening to smoothen the chocolate. I also just use the melting chocolate trays that go in the microwave. so easy!

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