Post # 1
I wanted to share my new sparkly here as I so enjoy looking at yours!
8.5mm (~2.25 ct) unenhanced OEC moissanite
.35 tcw H-I colored VS tapered natural diamond baguettes
David Klass custom white gold Harry Winston inspired setting.
Without further ado…
Post # 3
Just GORGEOUS! I love tapered baguettes, my ring is going to have them too. I didn’t realize they were a Harry Winston design!
Post # 4
@Sandeek: love those prongssss!!!! Gorgeous!
Post # 6
@Sandeek: Very pretty! I’ve always loved the HW with tapered baguettes. Such a classic style! 🙂
Post # 7
Wow, gorgeous! Loving the tapered baguettes!
Post # 9
@Sandeek: Oh wow this is stunning. I think about adding elongated baguettes to my solitaire sometimes. Such a classic look!
Post # 10
@Sandeek: Gorgeous. Holy cripes this is elegant and different. I wanna play dressup with it!
Post # 11
The tapered baguettes make the ring look so classy and elegant! LOVE!
Post # 12
omg its so gorgeous! Fiance are in the process of customizing my ering with David, I’m so excited now seeing your stunning results!!
Post # 13
That’s obscenely stunning!!! I LOVE love love it!
(The Facet Lounge is broken for me right now and I can read but can’t comment on your thread there! I feel like I can’t adequately express my excitement without all the copious emoticons…)
Post # 16
Love, love, love!!! I was debating between the round with the tappered baguettes or emerald cut with tappered baguettes. I went with the emerald, but I still love the round!!! I can’t wait to get mine so I can post pictures!