What is the cost? $23.50pp (just food), children 13-5: $11.75, <5: FREE
How many people? 120
What type of menu?
Stationed apps: Crudités’ – Fresh Vegetables w/ Hollowed Bread Rounds w/ Spinach & Parm Peppercorn Dips, Assortment of Displayed Fruit and Fruit Skewers w/ Honey Yogurt Dip, International Cheese Boards w/ Flat Bread Crackers, Party Breads, and Dipping Mustard, Pepperoni, Salami, Olives and Crackers
Passed apps– Fresh Mozzarella Roulade w/ Basil & Proscuitto, Roasted Vegetables, Sprinkled w/ Extra Virgin Olive Oil, (served on a garlic crustad), Assorted Maki – (California, Vegetable, Shitake Mushroom, Tuna, Salmon) w/ Soy Sauce, Wasabi, Thai Peanut Dipping Sauce
Dinner Buffet: -Mixed Field Green Garden Salad w/ Toasted Pignola w/ Choice of Three Dressings, Panzanella – Chopped Bread Salad w/ Diced Vegetables in Lemon Vinaigrette tossed w/ Greens, !!, Olive Focaccia, Asiago Ciabatta, Raisin Wheat, Pumpernickel, Knot Rolls, Twist Rolls, Salt, Sticks, Poppy seed Sticks, Cinnamon Raisin Rolls, and Wheat Rolls w/ Whipped Butter, Grilled Corn (Whole, Quartered, Wheeled & Kernelled) <–MY FAV PART
Entrées: Flank Steak Skewers w/ Red Peppers, Cipolini Onion, Mushroom in Sundried Tomato Demi Glace, Parmesan Crusted Chicken Cutlet finished w/ White Wine, Capers & Fresh Tomato Concasse, Shrimp & Scallop Scampi Skewers w/ Red & Green Pepper, Ziti w/ Artichoke Hearts, Fresh Basil, Mushrooms, Sun Dried Tomatoes, Olives, Asparagus Tips
Where is your wedding? On a farm about 20 mi North of downtown Pittsburgh