(Closed) My venue is making me choose cake favors without trying them. Help me choose!

posted 9 years ago in Food
Post # 17
Member
41 posts
Newbee

What a yummy post! 
I think you could make a very extravagant combination with your options! 
I tend to like a white cake vs. a chocolate cake, but I wouldn’t do just plain white.  The White Amaretto, French Vanilla, or White Almond would give you just a little more depth of taste and would play off your fillings better.  As for frosting, I prefer buttercream rather than fondant.  All the fondant I’ve had has been stiff and chewy!

My choices are:

Champagne cake, strawberry or Raspberry creme filling with the chocolate ganache frosting. (or classic buttercream.  I just think it would end up tasting like champagne and chocolate covered strawberries/raspberries)
Red Velvet, bavarian creme filling and classic buttercream frosting.
White Almond cake, chocolate mint filling and classic buttercream frosting.
or
Spice cake, bavarian creme filling and classic buttercream frosting.

Post # 18
Member
35 posts
Newbee

  1. Chocolate w/ Bavarian cream and chocolate ganache
  2. Red velvet w/ cream cheese and buttercream
  3. Lemon w/ vanilla creme and buttercream
  4. Marble w/ vanilal creme and chocolate ganache

Yum!!!

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