- 7 years ago
- Wedding: August 2011
i was looking over my menu for the reception (heavy hors d’oeuvres/tapas, as the reception doesn’t start until 8PM). I need to add another warm menu item, so I thought pasta would be easiest/most economical. Please give me your suggestions on a warm pasta dish! The guest count is 40 (it’s a Destination Wedding at the beach). Thanks!!
Here is the menu:
FRUIT DISPLAY: Cantaloupe, Honey Dew, Grapes, Pineapple, Kiwi, Strawberries, Oranges
VEGGIE DISPLAY: Carrots, Celery, Asparagus, Green Onions, Broccoli, Cucumber, Red & Green Peppers, Olives…served with a Parmesan Ranch Dip
ANTIPASTI PLATTER: marinated assorted Italian olives, sopressata, prosciutto, salami, pepperoncini, roasted peppers, marinated mushrooms
ARTISAN BREAD AND CHEESE DISPLAY: assorted artisan breads and european cheeses
GREEK SALAD: romaine hearts, field greens, chopped banana peppers, vine ripe tomatoes, feta cheese, tossed in greek vinaigrette dressing
CAPRESE SKEWERS: marinated cherry tomatoes, buffalo mozzarella, basil, on a skewer
SHRIMP COCKTAIL: local shrimp with homemade cocktail sauce & lemon spritzers
BRUSCHETTA: tomatoes, red onion, basil and goat cheese, served on crostini and drizzled with a sweet balsamic reduction
CHICKEN WINGS: Grilled chicken wings with 3 sauces
WARM PASTA DISH: HELP MEEEEEEEEE!
SLIDERS: Buffalo Chicken & Swiss,
Bacon & Bleu Burgers