(Closed) Need feedback on our menu choices…

posted 10 years ago in Food
Post # 17
1297 posts
Bumble bee
  • Wedding: June 2011

Your menu made me hungry! =)  I think it’s perfect, I do not think its over the top at all.

Post # 18
2271 posts
Buzzing bee
  • Wedding: August 2009

Great menu, I probably would not touch the appetizers but the rest sounds outstanding!

Post # 19
9050 posts
Buzzing Beekeeper
  • Wedding: June 2010

I’m a fairly picky eater who gets scared of more “out there” meals, and I could probably manage that menu no problem.  Minus the mushrooms…. haha

Post # 20
1641 posts
Bumble bee
  • Wedding: June 2011

It sounds fantastic! I’d add in a vegetarian option in case people don’t eat meat, or don’t like the preparation, but otherwise, it sounds really great! YUM!

Post # 21
353 posts
Helper bee
  • Wedding: November 2010

I love your menu, go for it.

Post # 22
12 posts
  • Wedding: March 2000

OH YUM!!!!

Post # 23
39 posts
  • Wedding: October 2012

My mouth is watering already. Sounds amazing!

Post # 24
129 posts
Blushing bee
  • Wedding: May 2011

I agree with others – your menu sounds great. But I also agree with others that you should probably consider having a vegetarian option not just for the vegetarians but also for the ppl who do not eat piggies (pruscuitto).

Post # 25
922 posts
Busy bee

I think your menu sounds awesome!! I would be so excited to try all of this beautiful food!! And if your caterer is anything like mine, they will have vegetarian options in the back for anyone who needs it. But definitly ask like other bee’s suggested. Bravo!

Post # 26
4765 posts
Honey bee
  • Wedding: January 2011 - Vintage Villas

YUM! That sounds amazing to me! Of course, wrap anything in prosciutto and I’m all over it! 🙂

Post # 27
2006 posts
Buzzing bee

I am the complete opposite of a foodie, usually the only reason I eat is because you need to in order to live!

That being said, your menu sounds delicious! The only thing I would not eat is the mushrooms. I know many people agree with me on this so the only thing I would change would be taking the mushrooms out of the main course (because it sounds like they would be mixed in too much to be picked out).

Post # 28
5150 posts
Bee Keeper
  • Wedding: June 2010

That sounds amazing!!! 🙂 & on our menu we made things sound “fancy” and it ended up making our menus very elegant!

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