lol. sure thing….
Salad – either (a) Local Beet Salad w/ pistachio, tangerine, goat cheese or (b) romaine with butter crouton, white anchovy, parmesan, ceasar dressing or (c) mixed greens with pickled carrot, housemade bacon, egg, blue cheese.
Main Course –
(a) FISH – either (a) Grilled Yellowtail w/ basmati rice, local apple, cashew, coconut curry & watercress or (b) Local Swordfish with celery root puree, swiss chard, pickled watermelon, local pepper, olive dressing
(b) CKN – Jidori chicken, peruvian purple potato, smoked persimmon, rapini, ancho chili sauce vierge
(c) BEEF – Grilled Flat Iron Steak, turnip, honey glzed rootabaga bitter greens, demi glace
(d) VEGGIE – Moroccon Vegetable tagine ,toasted couscous, golden raisin, locat date, olive, almond, harissa, lemon yogurt OR Noodles with pine nut, local spinach, pecorino cheese, basil pistou
I left out the pork option because I feel those may be too divicisve (but TASTY!). And I think I have to offer the mixed greens salad out of the three listed because alot of people don’t like beets and/or don’t like anchovies. I get three choices from the entrees and one HAS to be veggie (I don’t have any vegans coming so yogurt and cheese are not issues).
This seriously makes my mind spin. I thought this would be the easy part!! lol.