(Closed) Need help with this E-Chicken dinner…

posted 10 years ago in Waiting
Post # 3
610 posts
Busy bee
  • Wedding: October 2011

for the chicken I just use a baking sheet with raised edges

Potatos just boil or bake them, if you boil and they come out too mushy just make mashed potatos..just add salt, butter (to taste) and a splash of milk

Carrots I would cut them up and steam them. It shouldn’t take too long once you can stick them with a fork without it being hard, they should be done. You might not need salt or butter, but just add small amounts until you think it tastes good.

Post # 4
26 posts

Amy Dee, You can use a roasting pan or cookie sheet for the chicken.  just add about 1/2 inch of water for extra moisture, and cover with foil. The red potatoes are easy, you just add enough water to cover them, and when the water reaches a boil put the lid on, and reduce the heat a little.  They will probably be done in 20-30 min.  The baby carrots are easy too.  Again add enough water to cover them and cover when they begin to boil, and then reduce heat.  They usually take about 20-30 min. also.  What I like to do after they are done is drain the water and add a couple of tablespoons of butter, or margarine, and about 1/4 cup of orange juice.  This adds a nice tang to them.  Good luck.

Post # 5
32 posts

i roast all my root veg with the chicken when i did it, and i got nothing but compliments, a few yorkshire puddings and some gravy and he was in heaven.

bought my ring 2 weeks later just waiting for the moment., so will be doing e chicken x2 this sunday lol to help him speed up.

Post # 6
223 posts
Helper bee

I roast my veggies with the chicken too.  On the bottom rack of the roasting pan, or along the sides.  I pour a light amount of olive oil on them, garlic, and put sprigs of fresh rosemary.  They get the juices from the chicken and it’s AHMAZINGGG!!!

Post # 8
3586 posts
Sugar bee

Oh, wow. I learned something new. I use a roasting pan, but never thought of putting my veggies in theb bottom of the pan because of the grease from the chicken. I might need to make this chicken this weekend just to try the veggies at the bottom.

Post # 9
7298 posts
Busy Beekeeper
  • Wedding: September 2012

@AmyDee: I made mine with red potatoes. I just boiled them. They are done with you can poke them with a fork and it slides off easily. Then drain them, toss them in butter and parsley. Easy and yummy. I also served a side of french cut green beans and dinner rolls.

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