(Closed) Need help with wording of entree choices!!

posted 8 years ago in Paper
Post # 3
Member
9029 posts
Buzzing Beekeeper
  • Wedding: June 2011

i honestly dont know if the guests will care too much about the wording, personally i would leave it the way it is or just add the word “breaded” so that they will be aware that it is breaded chicken rather than plain.. but other than that i wouldnt really worry about changing cutlet to filet, they can be used interchangeably but if u prefer filet then you can just use that

Post # 4
Member
110 posts
Blushing bee
  • Wedding: September 2010

I agree…I think chicken breast or filet would sound better than cutlet! You could also use chicken supreme if you wanted to sound more “gourmet.” I like “Breast (or filet) of chicken with Italian breading” or “Chicken supreme with Italian breading.”

Post # 5
Member
11325 posts
Sugar Beekeeper
  • Wedding: February 2011

I feel like you should warn them about the gravy..

Post # 6
Member
287 posts
Helper bee
  • Wedding: April 2011

What about ‘Breaded Italian Chicken Filets with Gravy’?

Post # 7
Member
679 posts
Busy bee
  • Wedding: November 2010

I’m probably in the minority here, but I think a simple “beef” or “chicken” choice would suffice. 

Post # 9
Member
642 posts
Busy bee
  • Wedding: July 2011

@Vegas Pug: I’m with you.  Simple chicken and beef will do.

If you do feel the need to provide details, I would just put Italian-breaded Chicken Breast and leave it at that.  Unfortunately, not everyone will love every bit of their meal.  And that’s okay, I am sure you’ll still have plenty of other great things to fill their bellies!

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