(Closed) Need help with wording of entree choices!!

posted 11 years ago in Paper
Post # 3
5165 posts
Bee Keeper
  • Wedding: June 2011

i honestly dont know if the guests will care too much about the wording, personally i would leave it the way it is or just add the word “breaded” so that they will be aware that it is breaded chicken rather than plain.. but other than that i wouldnt really worry about changing cutlet to filet, they can be used interchangeably but if u prefer filet then you can just use that

Post # 4
59 posts
Worker bee
  • Wedding: September 2010

I agree…I think chicken breast or filet would sound better than cutlet! You could also use chicken supreme if you wanted to sound more “gourmet.” I like “Breast (or filet) of chicken with Italian breading” or “Chicken supreme with Italian breading.”

Post # 5
6980 posts
Busy Beekeeper
  • Wedding: February 2011

I feel like you should warn them about the gravy..

Post # 6
131 posts
Blushing bee
  • Wedding: April 2011

What about ‘Breaded Italian Chicken Filets with Gravy’?

Post # 7
413 posts
Helper bee
  • Wedding: November 2010

I’m probably in the minority here, but I think a simple “beef” or “chicken” choice would suffice. 

Post # 9
324 posts
Helper bee
  • Wedding: July 2011

@Vegas Pug: I’m with you.  Simple chicken and beef will do.

If you do feel the need to provide details, I would just put Italian-breaded Chicken Breast and leave it at that.  Unfortunately, not everyone will love every bit of their meal.  And that’s okay, I am sure you’ll still have plenty of other great things to fill their bellies!

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