(Closed) Need ideas for appetizers

posted 13 years ago in Food
Post # 3
368 posts
Helper bee
  • Wedding: September 2010

macaroni and cheese bites, mozzarella sticks, crab rangoons, potato skins, spinach and artichoke dip, oh god i’m hungry now!  🙂

Post # 4
94 posts
Worker bee
  • Wedding: July 2009

fried green tomatos, mashed potato bar, carving station, seafood ice station…it really depends if you are going upscale or more "down home".

Post # 5
266 posts
Helper bee
  • Wedding: August 2010

A pasta table: lasagna, baked zitti, fettucini alfredo, asian stir-fry OR an asian table: stir-fry, dumplings, spring rolls, sushi (I know it’s not hot, but a HIT), tempura.

Post # 6
1172 posts
Bumble bee
  • Wedding: September 2010

Yum you are all making me hungry! I would say something a little more carb heavy if you are having cocktails also…

Post # 7
668 posts
Busy bee
  • Wedding: May 2009

Pasta table! It will be filling and your guests will love it. You could add to CailtinRivera’s suggestions with the mac & cheese mentioned, a cold pasta/veggie salad… yummy!

Post # 8
43 posts
  • Wedding: October 2010

I just pulled out my caterer’s hors d’oeuvres menus to find some fun ideas.  What about a raw bar, sushi station, or antipasto bar (grilled veggies, olives, smoked meats, cheeses, breadsticks, and focaccia, yum!?  Nachos, quesadillas, and empanadas would also be fun and delicious!

Post # 9
100 posts
Blushing bee
  • Wedding: May 2010

Definitely not an original idea, but you just can’t go wrong with scallops wrapped in bacon…EVERYONE loves those! We’re doubling up on those at our wedding for sure 🙂


Post # 10
28 posts


Post # 12
122 posts
Blushing bee
  • Wedding: June 2009

sliders are a great idea – as long as your caterer can grill them up on-site.  we were thinking about doing kobe beef sliders with red onion tomato relish.  

for our cocktail hour we have a table set up with lots of cool dips and crudites – but we are also doing grilled mini kebabs (chicken w/artichoke, thai pork and scallops with roasted red pepper) and we are passing mini reubens and mini croque monsieurs (fancy grilled ham and cheese).

martha stewart had a great issue on comfort foods at weddings (read what goes good with booze) and they featured mini grilled cheese sandwiches, little paper cones filled with french fries, mini lobster rolls, and little pigs in a blanket. they looked divine! 

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