(Closed) need to choose two pastas for post-wedding lunch

posted 6 years ago in Food
Post # 2
3723 posts
Sugar bee
  • Wedding: September 2014

Where are you? What region are you in? For instance, is seafood a big thing in your area? If so, maybe choose one pasta that highlights that.

Are kids coming?

Post # 3
1754 posts
Buzzing bee
  • Wedding: June 2016

I’d pick a simpler one with a tomato sauce (like Penne con Salsiccia or Capellini Pomodoro) and then a more interesting one, like one of the seafood options.

Post # 4
3031 posts
Sugar bee
  • Wedding: May 2015 - Walnut Hill Bed & Breakfast

Bowtie Genovese would be my first pick! And then one of the red sauce ones… do you have any vegetarians? If so then maybe the Penne San Remo or Rigatoni Sorrentina. 

Post # 5
1519 posts
Bumble bee
  • Wedding: January 2015

Do you have any vegetarians in your group? I probably include one vegetarian option (unless that isn’t counted in your two). 

Post # 6
664 posts
Busy bee
  • Wedding: December 1969

The Bowtie Genovese and Penne San Remo for the vegetarians.

Post # 7
319 posts
Helper bee

I’d do one option with meat and one without. Of the choices you provided, I’d do bowtie genovese and either rigatoni sorrentina or capellini pomodoro. The menu looks really yummy!

Post # 8
108 posts
Blushing bee
  • Wedding: May 2015

Rigatone Cardinale sounds fantastic to me, and pretty safe (though of course one of the pricier ones). I’d just stay away from the spicy ones and yes like PP have mentioned take into account if you have any children or vegetarians to provide for. The ones with only 2 ingredients listed sound a little boring in comparison to others but I’m sure they’re all delicious.

Post # 9
11517 posts
Sugar Beekeeper
  • Wedding: May 2014

View original reply
cassadina:  I would make sure you have one seafood free choice (i’m not allergic but I won’t eat it).

I’d eat any of the meat or meat free options on that list!

Post # 10
923 posts
Busy bee
  • Wedding: April 2015

one with a red sauce and one with a white or pink sauce for variety? Meat would depend on whether there are any vegetarians. 

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