Post # 1
I’m trying my hand at Cuban food now! Obsessed with it after having a dinner to die for at El Meson de Pepe in KW. Darling Husband fell in love with Ropa Vieja and I had the greatest ceviche in the world at that place, complete with plantain chips to dip in it. Utterly beyond yummy!
Love it! My new favorite 3 dudes are “3 Guys from Miami” and love their site! I am going to try this week their recipe for “Ropa Vieja”!
Any other newlyweds trying out some new types of food and cooking style?
Post # 3
mememe! I love trying new foods! In the past I stuck to Italian food since that’s what I was raised on. Since my husband doesn’t eat a lot of pasta or fried food, I’ve had a lot of fun branching out. I’ve made miso soup, creole stew, tandoori chicken with naan bread, lettuce wraps, Chinese 5-spice pork chops, bok choy several ways, orange-soy chicken… the list goes on! Most of our meals are some other nationality, lol. Our pantry is full of everything from fish sauce to fajita seasoning. We love different food!
Post # 4
Cuban food sounds like a fun experiment! We’re always trying out different and new types of foods, with a lot of various Indian recipes lately – and not just the familiar recipes you get at Indian restaurants, either. We’ve found a lot of them that are bury-your-face-in-the-plate delicious. We’re also going through a lot of different types of homemade ice cream flavors.
Most of our cooking originates in countries around the world. It’s not unusual, when my husband cooks dinner, for me to take a bite and say “This is fantastic – wait, what country is this from again?”
Post # 5
Me! I’m learning how to cook dishes with fish or no meat (chicken/beef/pork) since Mr. KM can’t eat anything with a certain protein in it. It’s been an adventure, but the other night I made this: http://annies-eats.com/2010/04/05/shrimp-feta-and-fresh-herb-mac-and-cheese/ and it was FANTASTIC!!!!!! OMG. Unreal good.
Post # 6
I make all kinds go stuff, trying my hand at sushi now since we love it but can’t afford to go out as much as we want it! I have been trying to do more with veggies and not so much meat, since the hubs is a meat fiend its been a challenge. He has a soft spot for butternut squash thanks to me, so I just made a butternut squash lasagna for dinner the other night which turned out awesome!