(Closed) Nom Nom Nom

posted 7 years ago in Food
Post # 3
5883 posts
Bee Keeper
  • Wedding: October 2010

What is your main dish?

Post # 5
7431 posts
Busy Beekeeper
  • Wedding: October 2009

We did hericot vertes with salmon and red bliss potato and parsnip mash (which was amazing!). Then we did stir fry station, so assorted veggies with that along with beef and chicken

Post # 7
6512 posts
Bee Keeper
  • Wedding: September 2012

@Mrs. Meowerson: Umm, can I come to your wedding? Hehe. Scallops and risotto are two of my favorite things! 

I’m not sure if it is any better than risotto as far as advanced prep goes, but gnocchi is almost equally nommable, and something of a blank slate for flavor profiles. 

Post # 8
2819 posts
Sugar bee
  • Wedding: February 2013

Hmm…I’m not sure why you couldn’t make risoto in bulk or ahead of time. My mom makes risoto all the time, and it always tastes just as good re-heated the next day for lunch!

Post # 9
2183 posts
Buzzing bee
  • Wedding: November 2011 - Florida Aquarium

Our caterer very bitchily told us risotto in bulk was a bad idea, but “the chef will make it [for our tasting] so we can see why.” …but risotto was an option at two of the other venues we looked at. Give it a taste and see what happens!

Post # 11
2053 posts
Buzzing bee
  • Wedding: October 2011

@Mrs. Meowerson: We were going to go with a risotto too, but opted for orechiette (pasta, looks like little hats!) with fresh herbs and romano. Our main dishes are tri-tip beef with pinot noir reduction and parmesan crusted chicken breast with lemon-arugula pesto, grilled market veggies. Hope this helps you decide!

Post # 12
3482 posts
Sugar bee
  • Wedding: February 2011

We had garlic mashed potatoes and seasonal veggies. Mashed potatoes are my ultimate comfort food…I was one happy bride.

Post # 14
5110 posts
Bee Keeper
  • Wedding: November 2011

We are having pastas. Most, tort, and ravioli, with meatballs for the main course, bread and salad before. 

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