(Closed) Not Sugary Summer Signature Drink?

posted 7 years ago in Reception
Post # 3
8036 posts
Bumble Beekeeper
  • Wedding: December 2013

@pandozas:  Mojito?

Why don’t you want it to be sweet? I’d absolutely hate a cocktail that wasn’t at all sweet and just end up leaving it or making my SO drink it.

Post # 5
90 posts
Worker bee
  • Wedding: September 2013

What about a Pimm’s Cup?

There are a lot of variations, but it’s ultimately Pimm’s No.1 with some fizzy drink such as ginger ale or 7-up, and cucumber + fruit mixed in.

Post # 6
8036 posts
Bumble Beekeeper
  • Wedding: December 2013

View original reply
@SwedishPancake:  I had Pimm’s lemonade at a backyard wedding and it was super delicious. I think there were cut up strawberries in it too, delicious!

Post # 7
37 posts
  • Wedding: June 2013

I had a mixed drink of a ginger beer and rum and it was amazingggg. super refreshing.

Post # 8
1425 posts
Bumble bee
  • Wedding: August 2013 - Rosehill Community Center

What about a press?  You could pick a flavored vodka that you like, my favorite is raspberry, but lemon or something could also be nice.  I like that they are refreshing, and not too sweet because the vodka is mixed with half 7-up or Sprite and half soda water.  

Post # 9
1889 posts
Buzzing bee
  • Wedding: May 2011

Maybe some kind of “shandy” i.e., a beer-based cocktail?  The traditional shandy is just beer and lemonade/sprite, but there’s a pub near me that has a whole list of “Somewhat Shandy” drinks like a Blue Moon-based margarita and all sorts of beer/soda/juice/liquor combinations.

Post # 10
10 posts
  • Wedding: July 2013

I’d recommend a Greyhound.  Simple and easy and refreshing!

Post # 11
364 posts
Helper bee
  • Wedding: December 2013

Tom Collins? It’s gin (you can substitute vodka if you want), lemon juice, simple syrup, and seltzer. Very refreshing, basically fizzy alcoholic lemonade. For that matter, how about a spiked lemonade infused with an herb like basil or rosemary? Yum! 

I’ve also had some yummy cocktails made with liquors infused with tea. I would be all about serving a boozy twist on afternoon tea!

i want a cocktail now! Hey it’s 5:00, time for happy hour!

Post # 12
700 posts
Busy bee
  • Wedding: June 2012

We did a pomegranate margarita – much tarter than a traditional or strawberry margarita, especially since we used pomegranate juice instead of a sugary mix.

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