(Closed) NWR: Burger recipes…

posted 8 years ago in Food
Post # 3
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

My Fi makes turkey burgers with minced garlic, salt, pepper, and a little Worcestershire.

SOOOO good. I’m sure beef burgers would be good like that too.

 

You could also stuff them with something like spinach and feta cheese, or blue cheese.

Post # 4
Member
2871 posts
Sugar bee
  • Wedding: March 2011

blue cheese or cheddar in the burgers is always good

Post # 5
Member
413 posts
Helper bee

hmmmm definitely bleu cheese!

Post # 6
Member
241 posts
Helper bee
  • Wedding: March 2009

Have you tried grass fed beef?  I love the flavor of it.

Post # 7
Member
43 posts
Newbee

Add a packet of dry ranch dressing (hidden valley makes it I think). Or you could go Asian and do soy sauce/teriyaki & for bonus points cook them in a wok. But I think one of my favorite burger things is with bbq sauce, cheddar, bacon, & pineapples.

Post # 8
Member
413 posts
Helper bee

You could do Bison meat as well.  It’s the lowest fat meat and delicious.

Post # 9
Member
2425 posts
Buzzing bee
  • Wedding: December 2009

Here’s one I made up one night.  I call it Spicy Explosion. lol  I got a jalapeno and chopped it up and them molded it together with shredded monterey jack cheese to form a ball.  Then I formed the burger patty around the jalapeno cheese ball so that the ball would cook inside the meat.  I probably seasoned the meat w/ worscheshire sauce, garlic salt, pepper, etc.  For the toppings, I put green chilis, bacon, lettuce, tomato, avacado, and a slice of spicy pepperjack cheese.  Everyone seemed to love it.

Post # 10
Member
3942 posts
Honey bee

I make turkey burgers with chopped up spinach, mushrooms, and onions, seasonings, worcestshire sauce, and anything else I want to throw in. The mushrooms help keep them really moist.

Post # 11
Member
100 posts
Blushing bee
  • Wedding: June 2011

We’ve been doing what I like to call a “fiesta burger”.  I use a bunch of taco spices in the meat – like chili powder, cayanne, garlic.  Then we grill them and top with pepper jack cheese and guacamole.  It’s really good.

Post # 12
Member
1161 posts
Bumble bee
  • Wedding: March 2011

A little harissa paste in the meat gives them a bit of an exotic flair.

Post # 13
Member
336 posts
Helper bee

This sounds weird but got it from an ex’s mom years ago:

One pouch Lipton’s onion soup/dip mix (I don’t usually use the whole thing…maybe 3/4) for about 2lbs of beef. (Also I second the grass-fed beef suggestion. Soo good), plus some A1 sauce and a bit of Worcestershire sauce. Not an exact recipe but I love it. Use more or less of the package depending on your tastes. I usually add enough A1 to generously cover the top of the meat in the bowl before I mix everything.

Post # 15
Member
4824 posts
Honey bee

FH likes stuffed burgers.

Make two thin patties and stuff it with a mixture of light cream cheese, roasted red pepper and ranch seasoning.  crimp the edges of the two patties to make one burger

I like to add Worcestershire to the meat itself.

You can stuff with any flavor combination mixed with the cream cheese.

Post # 16
Member
679 posts
Busy bee
  • Wedding: November 2010

i just made these last night.

2 lbs of beef (I used 93/7)

2 Tbsp fajita seasoning

1/4 C steak sauce

mix until combined (use your hands, much easier)

Divide meat into 4 equal pieces, then divide each piece into two.  Form a patty with one, fill with sauteed mushrooms and pepperjack cheese; cover with another patty, seal edges.  Continue until you have 4 burgers.  This recipe makes LARGE burgers, so feel free to cut in half.  I broiled in the oves (since it’s like 10 degrees around here) for 5 minutes on each side.  Sooo juicy and flavorful.

The topic ‘NWR: Burger recipes…’ is closed to new replies.

Find Amazing Vendors