(Closed) NWR Pizza recipe… what’s YOUR fav?!!

posted 7 years ago in Food
Post # 3
Member
3620 posts
Sugar bee
  • Wedding: September 2010

Hm, I usually just buy dough! But as far as toppings, thin cut prosciutto, cream cheese dollops and spicy pepperoncinis – sounds weird but it’s FREAKIN’ AMAZING!

Post # 4
Member
2559 posts
Sugar bee
  • Wedding: September 2010

Barbeque Chicken Pizza! Whole wheat crust, sauteed garlic and onions, grilled chicken, shredded sharp cheddar, and a healthy bit of your favorite bbq sauce… yum!

Post # 5
Member
624 posts
Busy bee
  • Wedding: October 2011

MMMM bbq chicken pizza! I always get my dough pre-made, but I’m a cheese girl so that’s all I’ll put on mine. Tip: roll the dough out and make a circle, then roll up the edges to make a crust. I guess that tip really doesn’t help if you like thin crust Haha but my parents are always jealous of how good my crust turns out so I thought I’d help ya out!

Post # 6
Member
3482 posts
Sugar bee
  • Wedding: February 2011

This is my favorite recipe for personal-size pizzas. I used to make these all the time before Darling Husband came along…and then got him totally hooked on them too, lol.

I use garlic naan bread as the base (seriously, this stuff makes an amazing crust), and slather on the usual pizza sauce, then put down a layer of shredded mozzarella cheese or a blend of Italian cheeses. Obviously your choice of toppings is very personal, but I like to top it with pepperoni, green peppers, sliced black olives, marinated artichoke hearts, and pineapple. Sprinkle on another layer of cheese and some herbs or seasoning to taste. Pop into the oven at 400 degrees F until the cheese is melted and just starting to turn golden on top. Quick and delicious!

Post # 7
Hostess
11168 posts
Sugar Beekeeper

@runsyellowlites: I try to avoid calories when I can so I make my half of the pizza without cheese (or a ton of it at least). I know it sounds tragic but it is delicious.

I mix olive oil, salt, pepper, garlic powder and onion powder together an brush onto the crust. Then I cover the pizza in tomato slices and sliced olives and add a little more garlic powder (and pepper if you like a bit more of a kick). Then if I am feeling frisky I add a very light dusting of parmesean cheese and top with oregano.

Bake in 420 for about 20-25 minutes (until crust is desired crispness). Enjoy. 🙂

 

Post # 8
Member
624 posts
Busy bee
  • Wedding: October 2011

@Treejewel19: I forgot about the fact that you can flavor your own crust too! Garlic powder, parm cheese and butter is my fav.

Post # 9
Member
3482 posts
Sugar bee
  • Wedding: February 2011

@Treejewel19: My university had this amazing pizza place where several of their pizzas were made without tomato sauce or cheese. They were incredible. To replace the sauce, they used a mixture of very finely shredded carrots and zucchini mixed with olive oil and seasonings, and it was to die for. I also loved their tofu broccoli pizza…such a weird but delicious combo!

Post # 11
Member
572 posts
Busy bee
  • Wedding: October 2011

Bacon Chicken Ranch! MMMMmmmm! 

Use the ranch dressing in place of the marinara pizza sauce, add chicken and bacon on top. Bake and enjoy!

My Fiance introduced me to this, and its amazing. When I first heard of it I was like EWWWW but then took a bite and OH MY Ggggg!

Post # 12
Member
6826 posts
Busy Beekeeper
  • Wedding: June 2011

I make my own dough and sauce.  I have a recipe book that has differ flavors of doughs have done.  Then whatever toppings we want on it

Post # 13
Member
3364 posts
Sugar bee
  • Wedding: December 2011

@MrsWrangler: YUM!!!

We love making mini pizzas on English Muffins! =)

Sausage, Pepperoni, Black Olives or whatever we are feeling at that moment!

Post # 15
Member
4824 posts
Honey bee

Making pizza dough can be very tough! Its amazing how easy it sounds, but how mediocre or even bad it can come out. I would ask a local place to buy some of their dough.

Do you have a pizza stone? Those are really great for making good crust.  Heat in the oven at 450 for 10 minutes then make the pizza on the stone.

So many combinations!

I like a white pizza with a light garlic cream sauce, cheese, chicken, roasted garlic, red onion and then top with fresh cut cilantro and mint and serve

Or Thai with a peanut sauce topped with chicken, green onion, grated carrot, cheese and top with fresh basil and pepper flakes.

Post # 16
Member
2103 posts
Buzzing bee
  • Wedding: February 2013

Mexican Pizza. Use refried beans as your base, like you would normally do with red sauce. Then top with cheese, chicken, jalapenos, corn, green or red peppers, olives, or even tomatoes. You can even do a veggie option. It’s really good.

My fiance has a few good recipes on his blog. Here’s the Mexican: http://thebagourmet.blogspot.com/2010/02/ultimate-mexican-pizza.html

Here’s a Buffalo Chicken one that I really like too: http://thebagourmet.blogspot.com/2010/04/pizza-chronicles-buffalo-chicken.html

 

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