(Closed) NWR: Share your favorite recipe

posted 8 years ago in Food
Post # 3
761 posts
Busy bee
  • Wedding: January 2011

I am bad about measuring things when cooking but I made this fast and easy last week and have been wanting to make it again ever since.


1 whole bratwurst or kielbasa saugauge ( I get them one it is buy one get one free and they defrost fast for a last minute meal)

Garlic finely diced


Mustard – we use the one from Ikea but any kind you like would work

Seasonings – salt, pepper, whatever else you have and like

BBQ Sauce


Cut slits along the sausage about 1/2 an inch apart

Mix the breadcrumbs with the garlic and seasonings, then take that and mix it with mustard till it is crumbly but moist

Take the mixture and shove it into the slits in the sausage

Pour BBQ Sauce over the top

Bake at around 350 till hot and bubbly

I served it with baked potatoes and there was none left!

Post # 4
1523 posts
Bumble bee
  • Wedding: September 2010

Easy Chicken Enchiladas




1 (8 ounce) package reduced fat cream cheese


1 cup salsa


2 cups chopped cooked chicken breast meat


1 small can green chilies


1 (15.5 ounce) can pinto beans, drained


6 (6 inch) flour tortillas


2 cups shredded Colby-Jack cheese






 1.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

2.In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.

3.Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce/spinach and tomatoes, or sour cream.



Post # 5
150 posts
Blushing bee
  • Wedding: April 2011

thanks for the recipes, I don’t care for meat and Fiance doesn’t eat vegetables.  So variety is definitely lacking in our kitchen.

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