(Closed) NWR: What's for Dinner?

posted 6 years ago in Cooking
Post # 3
Member
2559 posts
Sugar bee
  • Wedding: September 2010

Masaman curry over brown rice. One of my favorite staples!

Honey mustard curry sauce? Share please! 🙂

Post # 4
Member
431 posts
Helper bee
  • Wedding: October 2012

Turkey Kielbasa with Brussel Sprouts, served with brown rice.

I’m nervous…never tried brussel sprouts but FH and I are determined to get more veggies in our diet. So far, I’ve learned I like asparagus, zuchinni, yellow squash, spinach in and on just about everything.

Post # 5
Member
11325 posts
Sugar Beekeeper
  • Wedding: February 2011

Turkey tacos… far less interesting!

Post # 6
Member
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

@Mrs Sarah McK:  Darling Husband is getting home late too. We usually don’t eat until pretty late, I hate it!

We’re having home made burgers with guacamole and corn on the cob.

Post # 7
Member
1857 posts
Buzzing bee
  • Wedding: August 2014

@MrsHart2Bee:  Try brusselspouts sauteed in garlic and olive oil (sometimes we add bacon!!).  Never thought I’d see the day that I ate brusselspouts but its SO GOOD

Post # 8
Member
1857 posts
Buzzing bee
  • Wedding: August 2014

Maple Soy marinated flank steak and corn on the cob is on the menu tonight! We just bought a grill a few weeks ago and I’ve been grilling out every night. No idea how I lived without one.

Post # 9
Member
2104 posts
Buzzing bee
  • Wedding: April 2011

I LOVE brussels sprouts.

I’m having a chicken sausage thingy, leftover smashed potatoes and a salad

Post # 10
Member
1306 posts
Bumble bee

We’ll probably end up having something boring for dinner – a salad, a sandwich.  Something like that.

I would really like to grill out, but seeing as it’s 95 degrees right now, we’ll probably be staying away from the grill tonight!

Post # 11
Member
4336 posts
Honey bee
  • Wedding: October 2011

Pad Thai! There is an asian market near here, so I buy some of the thick rice noodles, and they have a jar of the pad thai sauce, then I just fry up some chicken, eggs, and add peanuts, bean sprouts, and chives!

Post # 12
Member
175 posts
Blushing bee
  • Wedding: September 2012

Taco Tuesday in my house… Tuesday nights I Zumba and my husband works late… So about 9pm wepick up tacos and hang out… My favorite night.. Because our son falls asleep by the time we eat (I feed him before I Zumba) and we focus on each other until we go to sleep…yey for Tuesday’s 

Post # 14
Member
2559 posts
Sugar bee
  • Wedding: September 2010

@red_rose:  That’s essentially what I do with the masaman curry – they sell a pre-made spice mix you just blend in with coconut milk and add chicken, peanuts, sweet potatoes, onions, etc. Finding our Asian food market has been such an adventure haha

Post # 15
Member
140 posts
Blushing bee

@MrsHart2Bee:  I can’t stand boiled brussel sprouts, they taste like wet dog to me ;o, but I LOVE them roasted in the oven. Cut in half and toss with olive oil and salt and pepper and roast for about half an hour or until they are getting brown and they are sooo tasty. 

 

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