(Closed) NWR- What's for dinner??

posted 6 years ago in Cooking
Post # 4
471 posts
Helper bee
  • Wedding: November 1999

Tonight I made breaded parmasan chicken with corn on the cob…yum!

To make this:

I take bagged chicken breast partially thawed, cut in strips. Spray I can’t believe it’s not butter spray on the chicken and dip in italian bread crumbs and grated parmasan cheese and season salt. (I just throw the breading together and don’t measure them)

Bake at 350 for 20 mins, flip and cook an additional 10.

Post # 5
4682 posts
Honey bee
  • Wedding: January 2014

2 boiled eggs, greek yoghurt, an apple, and some carrots.

Post # 6
665 posts
Busy bee
  • Wedding: September 2012

This is vegan but I made it last night and my meat eating SO loved it! It was definitely more time consuming because it was the first time I made it so I didn’t have everything ready. It’s from Skinny Bitch but now that I know how to do it, it seem so easy!

Orange-Battered Tempeh:


Post # 7
595 posts
Busy bee
  • Wedding: February 2015

Crockpot ribs:

Boneless country-style ribs, rubbed with a bit of cayenne, salt & pepper, and brown sugar. Prop them up fatty side in against the crockpot walls. Cover in BBQ sauce, and leave for 4 hours on high or 6 hours on low.

Simple but delicious!

Post # 8
3078 posts
Sugar bee
  • Wedding: October 2012

Veggie burgers from Whole Foods with a habanero-pineapple sauce (OMG I’m obsessed with this stuff!!!), and probably just some mixed vegetables to go along with it

Post # 9
2450 posts
Buzzing bee
  • Wedding: October 2012

bbq ribs. have been preparing these things all day and they smell delicioussss


Post # 10
3174 posts
Sugar bee

I’m ordering take out. I seriously do not feel like cooking right now

Post # 11
1716 posts
Bumble bee

There are lots of things I make that he loves. He always asks for my chicken wellington on our “special” days. Like his birthday or anniversary.

3-4 split boneless chicken breasts

fresh button mushrooms (the blue box at walmart)

small yellow onion chopped

One small tin of philidelphia cream cheese

2 cans of cresent rolls

Bottle of aged balsamic


Saute mushrooms and onion in butter and balsamic untill reduced and mushrooms loose moisture. Pour in bowl, set mix aside. Pan cook chick until about half cooked through, in same pan as mushrooms.

Open cresent rolls and unroll them.  Fit two together to make a square, put chicken in center, spoon mushroom mix over top, add a table spoon of cream cheese, seal edges together.

Pop in preheated oven at 350. Takes about 30 minutes, keep an eye on it though. 

Post # 13
1414 posts
Bumble bee
  • Wedding: June 2012

Cilantro lime chicken in the slow cocker!

Post # 14
5065 posts
Bee Keeper
  • Wedding: April 2014

Tonight we are having Bacon and pamersan pasta. With sweetcorn and peas.

Post # 15
5065 posts
Bee Keeper
  • Wedding: April 2014

I love these threads it’s interesting to know what other people eat for dinner.

Tonight we are having turkey stir-fry.

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