(Closed) NWR. What's for dinner tonight?

posted 6 years ago in Cooking
Post # 2
47277 posts
Honey Beekeeper
  • Wedding: November 1999

cls9q:  A salad with mixed greens- kale, cabbage, brussel sprouts, and chicory with dried cranberries, pumpkin seeds and poppyseed dressing with chicken breast on top.

…and a bottle of pinot gris

dessert is strawberry cobbler.

Post # 3
140 posts
Blushing bee
  • Wedding: June 2014

Roasted chicken, pasta salad, potato salad and a garden salad!

Wish I had some cheesecake to wash it down with. Lol!

Post # 5
1489 posts
Bumble bee
  • Wedding: June 2013

Homemade sushi.  

Post # 6
210 posts
Helper bee

We always do our food cheat day on the weekend, usually Sat or Sunday, sometimes both hehe.  But tonight Fiance is out of town on business so I am having a BBQ chicken salad with ice cream and blonde white chocolate homemade brownies for dessert.  Having a day off of healthy eating makes eating healthy the rest of the week so much easier for us..its like something to look forward to!

Post # 7
4998 posts
Honey bee
  • Wedding: September 2013

Roasted brussels sprouts, a little orzo pasta, and chickpea/mushroom “meatballs”. Popsicles and some sour watermelon candies for dessert 🙂

Post # 8
1992 posts
Buzzing bee
  • Wedding: June 2015

Nothing too interesting over here.  I made spaghetti last night, so tonight its just leftovers.  But we kind of like leftovers anyway.

Post # 10
4689 posts
Honey bee
  • Wedding: January 2014

Pizza. Diet starts tomorrow.

Post # 11
2948 posts
Sugar bee
  • Wedding: February 1998

I’m just thinking about dinner now. It 12.30pm here in Australia.

We are having spicy roast chicken, roasted sweet potatoe, carrots, pumpkin and broccoli. 

Post # 12
1475 posts
Bumble bee
  • Wedding: November 2014

Salad with blackened grilled shrimp. Healthy, flavourful, and summery!

Post # 13
1812 posts
Buzzing bee
  • Wedding: May 2013 - Pavilion overlooking golf course scenery, reception at banquet hall

Chili dogs… lol

Post # 14
592 posts
Busy bee
  • Wedding: February 2015

We had leftover chicken tacos, but I also prepped honey jalapeno chicken for tomorrow night, a pork/apple/fennel stew and mashed potatoes for Tuesday, and soy, ginger chicken for salad on Wednesday. Whew! A lot of cooking, and we end up eating leftovers!

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