(Closed) Oliv Oil Favors

posted 9 years ago in Favors
Post # 3
1896 posts
Buzzing bee
  • Wedding: August 2009 - St. Thomas of Villanova Church & the F.U.E.L. House

Haha, did someone just call my name? 

I’ve found great infused oil recipes before on Food Network.  Also check Epicurious.com.

Basil’s the most obvious choice, but you could also do rosemary, garlic, sundried tomato…yum!

For a name?  "Olive (You) Oil" — but you should credit me with a little picture of bruschetta on the tag if you go with that one! 

Post # 4
5271 posts
Bee Keeper
  • Wedding: October 2009

Kurlynut, out of curiosity how far in advance do you plan on making the olive oil, I have heard that you can’t make it more then 1 week in advance or it goes bad? But then I started thinking about my guests, if they don’t eat it right away, I don’t want them to get sick! What are you planning on doing?

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