- 7 years ago
- Wedding: April 2013
It’s time to plan the menu and our wedding planner is pushing us to serve only one entree. It’s a black tie wedding and money isn’t the issue. It’s a late (jewish) dinner, so our guests will be served dinner at 9pm which makes time the issue. The wedding planner thinks that it’s too confusing to select an entree on the rsvp and write that option on the place cards. We can’t give the option to select at the table because the venue won’t know how many fishes vs filet mignons to make.
Wedding planners idea: Serve a “mixed” plate, with 1/2 filet mignon and 1/2 fish.
Our idea: Make a selection on RSVP, but people might have to wait a few extra minutes for dinner
P.S. I know that our option doesn’t account for veggies/vegan option. We really have no solution for that. The planner thinks that if someone is a vegan, then they will automatically put that on the rsvp. I don’t agree and have no solution for it yet.