(Closed) One Tradition We skipped and wished we didn’t

posted 10 years ago in Traditions
Post # 3
5920 posts
Bee Keeper
  • Wedding: December 2010

Maybe for your anniversary you could have your bakery make you a little cake in your wedding flavors.  It would probably taste better than an old one anyway ๐Ÿ™‚

Post # 4
548 posts
Busy bee
  • Wedding: June 2017

I’m skipping this tradition as well.  I’m sorry you’re sad about it…but everyone I know who has done it said the cake doesn’t even taste like cake anymore…I was told it tastes like the freezer or a piece of cardboard.  I would say go get a fresh small cake and enjoy it with your hubby.

Post # 5
514 posts
Busy bee
  • Wedding: February 2011

I know a lot of bakeries will remake the top tier for no cost. Even if you have to pay for it, it’s the fact that you will have the same cake on your 1 year anniversary. I dont think the fact that it was frozen for a year makes it more special.

Post # 6
3295 posts
Sugar bee
  • Wedding: May 2011

you could go have a mini replica of your cake made at the bakery ๐Ÿ™‚ thats what were doing bc i dont want to eat year old cake ๐Ÿ™‚ yuck

Post # 7
2738 posts
Sugar bee

I don’t even like cake but I was thinking about it. The thought of fresh cake appeals to me more than year old wedding cake. How about you ask your friend how hers tasted?

Post # 8
4136 posts
Honey bee
  • Wedding: May 2011

go back to the bakery and get a small cake with the same flavors…you can make it a tradition!

Post # 9
13094 posts
Honey Beekeeper
  • Wedding: July 2010

Part of the cost of the cake at my bakery includes (free of any additional charge) a new top tier identical to your wedding cake for your one year anniversary.  I’d look into it because this seems to be becoming more common and there is probably a decent chance you won’t have to pay for yours either!

Post # 10
2194 posts
Buzzing bee
  • Wedding: January 2013

I agree, just have the top tier reproduced.  Frankly, the idea of freezing our cake and eating it a year later has always grossed me out.  I can’t think of anything I’ve left in the freezer for a year that tasted good; something as delicate as cake certainly is bound to be no exception!

Post # 11
1115 posts
Bumble bee
  • Wedding: April 2010

Hey! I got married on the same day as you.

We did freeze our cake. But I kept reading about how gross it tastes after being in the freezer for a whole year.

So we busted it out on our month-versary with a bottle of champagne. It was DELICOUS.

I did keep two slices in the freezer for our one year anniversary. But I’m pretty sure I will also buy a replica cake as well in case the frozen one tastes like crap.

Post # 12
1535 posts
Bumble bee
  • Wedding: April 2011

We don’t get to do this one either, but it’s because we can’t bring the cake home from Mexico! lol. I wish we could ๐Ÿ™

I’m sure you guys can think of something else to do that will be special for the day ๐Ÿ™‚

Post # 13
1889 posts
Buzzing bee
  • Wedding: May 2011

My bakery also includes a free (well, included in the cake price) top tier of your wedding cake made on your first anniversary.  I think food that’s been in the freezer too long starts to take on weird flavors/textures, and a year is a really long time!  If I were you, I’d go to the bakery and ask them to make you a new small cake for your anniversary in your wedding flavors. 

Post # 14
37 posts

We saved ours….was well wrapped and protected but tasted so dry and wasn’t worth eating.  Wished we would have ordered a new small cake. Next year we will.

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