- 6 years ago
- Wedding: April 2013
Ok so we are having our reception at Pappadeaux Seafood Kitchen. We reserved a dinning space that holds 30 people. We are only inviting 21 people to our wedding and reception so that is enough spaces for us to eat and to have our wedding cake table since our wedding party and ceremony is super small. This works out great because now we have plate settings, table linens and napkins, free candle center pieces that I can add flowers to if I want, as well as great seafood which is our favorite. Now here are my questions……should we still get toasting flutes? should we have the personalized napkins for cake? should we do wedding favors?