- 7 years ago
- Wedding: January 2012
I booked my caterer a few months ago, and it was definitely a splurge- $10,750 for 200 people. BUT, the food is one of our top priorities and this caterer is very high-end and experienced (Kathyg.com). My mom insisted on going with the best for food. However, my wedding planner was really kind of rude about how much I spent on food and drinks.
Champagne Punch- Lemon Sorbet 🙂
Proscuitto-wrapped melon balls
Water/Tea with floating fruit
Fresh Fruit Display (Grapes, berries) with dips
Vertical Vegetable Display with dips
Teriyaki Chicken Satay with sauce
Mini BLTs with remoulade
Ahi Tuna and seaweed salad on edible spoons (really cute)
Beef tenderloin carving station with sauces and rolls
Would love to hear opinions/ideas!
ETA: 7 PM wedding.