- 7 years ago
- Wedding: May 2011
We are having an afternoon wedding in May for around 100 guests and are trying to decide what to select for our menu. This is what we have so far for our wedding package. We are not sure if the menu is too heavy for an afternoon wedding.
Baby Lamb Chops
Individual Beef Wellington
Beef Kabobs and Vegetable Kabobs
Assorted Mini Quiche
Franks En Croute
Seafood Fra Diavolo Over Pasta
Parmesan Crusted Tilapia
Homemade Lasagna Vegetable
Stuffed Rigatoni with Ricotta
Chicken Scampi Boneless Chicken in Scampi Sauce and Broccoli
Captain Stationed Displays
Jewels of Meditteranean – Gyro Beef, Lamb, Chicken with Pitas, Tzaziki Sauce, Feta Cheese, Stuffed Grape Leaves & 2 Types of Humus
Touch of Asia – Wok Style Chicken w/Cashews, Broccoli, Teriyaki Beef, Fried Rice, Mushrooms, Water Chestnuts & Hoisin Sauce in Chinese take-out containers
Prime Rib of Beef, Shallot Au Jus
An Elegant Array of Exquisite Arrangements
Vegetable Crudites with Bleu Cheese and Ranch Dressing
Grilled Vegetables Drizzled with Aged Balsamic Platter of Imported Olives
A Patter of Smoked Gravlax accompanied by: Hard Boiled Egg Whites and Yokes, Diced Red Onions, Capers with Lemon Wedges and Black Bread.
An Array of Seasonal Fruits.
Imported Cheese Selections Made to Crumble, Slice or Spread which includes Provolone, Pepper Jack, Boursin, Danish Bleu, French Brie, Jarlsberg, and Wisconsin Cheddar all served alongside Carr Crackers, Flatbreads, and Bread sticks.
A Platter of Homemade Mozzarella and Tomatoes accompanied by: Capiola and Soppressata, Prosciutto, Stuffed Cherry Peppers, Marinated Mushrooms, Marinated artichoke hearts and Green Bean Salad ( we might substitute this for Mixed Green Salad.)
Maryland Crab Cake with Mango Pineapple Salsa and Ailoi
Mixed Greens with Grape Tomatoes, Cucumbers, Shredded Carrots w/ Italian Vinaigrette (if possible)
Entree (choice of 1)
Filet Mignon w/ Tobacco Onions
Stuffed Chicken w/ Wild Rice, Apricot, Citrus Cream, Spinach & Mushrooms
Salmon with Champagne Dill Sauce
Duet of Homemade Vanilla and Chocolate Mousse Displayed with Seasonal Fruits and Homemade Whipped Cream