- 11 years ago
- Wedding: April 2011
Here are our choices:
Beef Tenderloin Tips with Herb Infused Demi Glaze
Sautéed Chicken Breast with Whole Grain Mustard Sauce
Rotisserie Chicken with Fresh Herb Velouté
Pork Loin with a Maple Glaze
Herb Roasted Chicken
Poached Salmon with Roasted Fennel and Dill
Herb Roasted Cod with Sherry Cream Sauce
Rigatoni Pasta with Sun Dried Tomatoes
Fresh Basil and Italian Sausage in a Sherry Cream
Sliced Top Sirloin of Beef with Sauce Chasseur
We can not taste the beef tenderloin, the pork loin, or the sliced top serloin. I’m so mad right now because our only choices are chicken, salom, or cod. So as a guest, which would you rather eat?
I have to turn in our choices today and I don’t know which ones people would like more. I have the option to have a veg. plate if I have any which is why I don’t want the pasta. Thanks Ladies!!!!