- Miss International
- 8 years ago
- Wedding: July 2010
Hi bees,
we finally set up the menu for our wedding reception :). We’ll have a soup served at the table and the rest will be a buffet.
We’ll have some guests from the US, too, so I translated the menu to English. Could you please have a look, if everything sounds right (the German menu actually sounds a lot fancier)? What do you think of the food-selection? Oh, and if you wonder what Diergardt’s means: it’s the name of the restaurant ;).
Amuse-Bouche, served at the table
Potato-Cèpe-Soup
Salmon Starter Buffet
Diergardt’s New, Homemade Salmon Specialties
Prime Fillet of Salmon in Nori / Salmon Tandoori / Salmon with Wild Garlic
with Diergardt’s Mouthwatering Salmon Sauces
Starter Buffet
Petite Cocktails with Shrimp & Belle de Boskoop
Melon Carpaccio with Italian Country Ham
Tomatoes / Mozzarella / Basil
Baked Mushrooms with Sauce Tartar
Diergardt’s Homemade Antipasti
Meat
Chickenbreast with a Peanut-Chili-Crust
Fillet tips of Pork “Café de Paris” with fresh Mushrooms in Herb-Cream-Sauce
Carved Rumpsteak from the Oven
Fish
White Flounder & Gambas
with Tomato Salsa and Homemade Pesto
Side Dishes
Colorful Market Vegetables
Homemade Spätzle / Rosemary Potatoes
Gratin
Salad Bar
Diergardt’s Dream Desserts
Opening with Fireworks
Variety of Italian Ice Cream with Hot Amaretto Cherries
Seasonal Fruit at the Chocolate Fountain
Tipsy Berries with Vanilla Foam
Mousse au Valrhona-Chocolat
Lime-Yoghurt-Dessert with Acacia Honey