(Closed) Paisley Pan set

posted 7 years ago in Food
Post # 3
Member
14495 posts
Honey Beekeeper
  • Wedding: June 2011

I have not used them but I read the reviews and can tell you how to fix that.  My mom used to make wedding cakes and I make large/high round cakes all the time.

  1. When the cakes have cooled and out of the pan freeze them.
  2. When you take the cake out of the freezer cut the bubble and make the sides straight with a very sharp bread knife (I have one I bought special for cakes).
  3. Turn the cake upside down
  4. frost just the new top (old bottom) of the cake
  5. Then repeat 1-4

Then everything should work out just fine.

If you need video help PM me and I will show you on skype.

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