(Closed) Paper?

posted 6 years ago in Reception
Post # 3
Member
1106 posts
Bumble bee

I think maybe a ‘surf and turg’ combo for the food would be good and those napkins are totally adorable! Love it! And th cups! Perfect!

Post # 4
Member
375 posts
Helper bee

I think doing a bit of both would cover all your bases, and those cups are really cute. 

Post # 6
Member
375 posts
Helper bee

Well, only you know your guests preferences.

We’re planning a 4-course plated brunch but we’ve got such a small guest list that I’m pretty confident about what people will and won’t eat. 

If you (or your caterer) have some marinated chicken breasts on hand for any picky eaters, they could go on the grill and be done in no time. 

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