- 6 years ago
- Wedding: March 2013
I’m doing awesome paper flowers for our bouquets and reception decor and we are going to have several assorted desserts along with our small wedding cake. I want to incorporate the paper flowers and use them as a cake topper on the main cake.
Has anyone every actually used a paper flower cake topper? How do you keep the flowers from absorbing the oil/grease from the icing?
Any tips would be very much appreciated! Thanks!