(Closed) PASTA BAR!!! any suggestions on different pastas?

posted 7 years ago in Food
Post # 32
269 posts
Helper bee

@langloiswedding2013:  you can also order your bread in bulk from the bakery before your wedding, they will make it fresh for you and make sure no one else buys it. As for the trial run, have some family over and present The buffet as you would when you have your wedding. That way people can eat all the food you made, and you will get a general idea of how much people will take. As for freezing sauces, some sauce like your basic red sauce freeze well. But there have been times when I didn’t let the sauce cool enough and it was freezer burned when I pulled it out. I wouldn’t freeze sauce, just make them the day before, or better yet, buy them in cans in bulk already. And to remove the “metal” taste from a red sauce add a little sugar.

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