(Closed) Pasta Course during Dinner

posted 8 years ago in Reception
Post # 3
Member
2288 posts
Buzzing bee
  • Wedding: November 2010

What about just doing “first course- pasta with…” because after googling I’m not sure either….

Post # 4
Member
1184 posts
Bumble bee
  • Wedding: August 2011

first of all i am so jealous because Future Father-In-Law is giving me soo much sh*t for not doing this. probably because he has only ever been to italian weddings. he likes to forget that i’m not italian. i’d love to have it if money was no object…but it is.

anyways, in italian the pasta course would be referred to as “il primo piatto” which translates to the first plate (first course). entrees are “secondi” or second [course]. not that i’m suggesting making your menu in italian, but you could use the translations:

salad

first course

second course

dessert

i think that would make total sense.

Post # 5
Member
687 posts
Busy bee
  • Wedding: July 2011

ooooh what kind of pasta?!

Post # 7
Member
2742 posts
Sugar bee

Makes me want some penne alla vodka. Yum!!

Post # 8
Member
875 posts
Busy bee

Sounds yummy!

Post # 9
Member
41 posts
Newbee
  • Wedding: November 2009 - Our Lady of Grace Catholic Church (LaCoste, TX) and Mary Gray Events Center (Castroville, TX)

In Italy, the pasta course is just called the first course, and the meat is the second or main.  Maybe salad, first, main and dessert.

Post # 10
Member
4485 posts
Honey bee

Sounds yummy although pasta is very filling so guests may or may not have room for anything served afterward. Call it a pasta course.

Post # 11
Member
2714 posts
Sugar bee
  • Wedding: May 2012

We’re doing this too (FI and I are both italian, so it’s a must-have!)… We’re calling it “first course” followed by “second course”… Exactly what pb and j said. If your guests aren’t familiar with this custom you could say “first course – penne vodka” or something along those lines.

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