- 7 years ago
- Wedding: September 2011
I know there are already several posts about PBCH but I was wondering if anyone has actually done a layout of how you are going to set up the tables? The caterer we are using has done several events there and he said is always sets up in the NW corner of the room…if you walk in the front door, it’s that corner on the left just as you walk into the room. he said he sets up there so taht you can have your tables and guests set up more towards the back of the room where they will have the ocean view. I really like that idea but I had planned on the food being in that croner next to the kitchen so now I am trying to figure out how to set up enough tables without having everyone cramped close together and without being too far from the B&G table. I have read some posts where they are not doing a B&G table. not sure how I feel about that. Thoughts? Also, if you have any photos, drawings or diagrams of how you are going to set the room up, I would greatly appreciate it!
Oh! One more thing…I have seen where people have gone and tried different arrangements with the tables. How did you do that??? I didn’t think we could get in until the day of??? Will they let you have a key on a day they don’t have an event and let you play around with the set-up??? Thanks for any feedback you can give!