(Closed) Photo of your favorite homemade dessert!! AND recipes if you wish :)

posted 6 years ago in Cooking
Post # 3
Member
540 posts
Busy bee
  • Wedding: April 2012

“If you like pecan pie, you’ll love these bars!”

Ingredients

  •                     2 cups all-purpose flour
  •                     1 cup packed brown sugar
  •                     1/2 cup butter
  •                     1/2 cup margarine
  •                     5 eggs
  •                     1 cup dark corn syrup
  •                     3/4 cup white sugar
  •                     1 pinch salt
  •                     1 teaspoon vanilla extract
  •                     1 cup chopped pecans

 

            Directions

  1.                     Preheat oven to 350 degrees F (180 degrees C).               
  2.                     Combine flour and brown sugar.  Cut in butter and margarine until mixture resembles coarse crumbs.               
  3.                     Press into a 9 x 13 inch pan and bake for 10 minutes.               
  4.                     Combine remaining ingredients except pecans and blend well.  Stir in pecans.  Pour over baked crust.               
  5.                     Reduce oven temperature to 275 degrees F (140 degrees C).  Bake 50 minutes or until set.  Cool in pan on wire rack.  Cut into bars.               

 

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