Post # 1
Haha now I’m just being lazy… but like I said in my other post “Pick your entree” I’m just not all that excited about the menu. It’s all going to taste delicious, but I’m not attached to it in anyway because it’s not a personalize menu 🙂
Our wedding is during the day in July.
1. Organic Greens: Shaved fennel, Goat Cheese, Fresh Herb Vinaigrette
2. Mimosa: Raisins, Port Orange Vinaigrette, Stilton, Quail Egg
3. Arugula: Ricotta Salata, Hazelnuts, Maple Sherry Vinaigrette
4. Spinach: Pancetta, Caramelized button onions, Grainy Dijon Vinaigrette
5. Sweet Potato: Soup
6. Chowder: Soup
7. Gazpacho: Cilantro Granite
Post # 3
this was so hard i chose clam chowder but i would have loved the organic greens…
Post # 4
…Did I read the thing wrong? I could only choose one? BUMMER! They all sound so good!
Post # 5
I think the soups sound great, but since it is summer, a salad might be a safer bet.
Post # 6
My favorite is the spinach salad…. pancetta & caramelized onions? Mmm
I just wanted to see what everyone else would prefer!
@KM: Yep– only one! 🙁
Post # 7
my vote’s for the spinach salad. pancetta + carmelized onions = delish!
Post # 8
- Wedding: March 2010 - Calamigos Ranch
Yumola! I would choose the organic greens, but the spinach salad sounds fantastic. But so does the mimosa. Actually, so does the sweet potato soup. 😉 But I think of sweet potatoes as more of a fall food? Maybe they’re not, but I probably wouldn’t choose that in the summer.
Post # 9
Oh wow, it all sounds so good! I would go with one of the first three salads since they would be veg-friendly for any vegetarian guests. I actually would have a very hard time choosing between those three. I chose the seasonal greens because I think seasonal greens always taste best.
Post # 10
I was going to go with the warm spinach but after reading the description I changed my mind to the Roasted sweet potato soup. I don’t eat meat and I don’t do salad dressings 🙂 but everything sounds so good I can understnad why you are having a hard time deciding. However, a soup might be too much for a Jult wedding? A salad may be more refreshing to more of your guests.
Post # 11
they all sound great but I LOVE goat cheese so I picked the first salad.
Post # 12
They do all sound so nummy, but I decided to go with the first salad because, like naangel, I love goat cheese.
Post # 13
Hmmm…. the first salad sounds like the lightest, freshest option, but I can’t stand fennel!!
Post # 14
I voted for the spinach salad but if it’s one starter for everyone then the organic greens(the other one I was considering) is probably better since it’s vegetarian.
Post # 15
I don’t know what any of that is!? I’m not a foodie. I’m so not excited about the food for our reception. I wish we could skip that part. I’m really hoping I can get chicken fingers.
Post # 16
I voted for the sweet potato soup – mmm!
I would have loved the spinach, pancetta, and carmelized onion salad, but I don’t really like dijon.