(Closed) Picked our cupcake flavors today! *Warning, may cause you excessive drool* :)

posted 5 years ago in Food
Post # 2
Member
260 posts
Helper bee
  • Wedding: October 2015

Top and bottom of mine was chocolate brownie with fudge and caramel mousse and the middle was snickerdoodle with cinnamon cream cheese. So good!

Post # 3
Member
894 posts
Busy bee

Well guess what Im going to do right now? Im going to leave the house, and get myself some cake from the bakery. I think im PMSing. Damnit. 

Post # 5
Member
102 posts
Blushing bee
  • Wedding: October 2015

The cake/desserts table was one of the things I was most excited for haha

We went with the most AMAZING bakery – they made our 4 tier cake, and the entire dessert table including two seperate cakes that were gluten-free & vegan! My favourite flavours were the coconut cake with passion fruit buttercream, and the chocolate cake with bourbon ganache & caramel mousse! And they use rolled chocolate instead of fondant – I can’t wait for our anniversary cake they included in the package! All I have to do is wait a year haha

Post # 7
Member
1998 posts
Buzzing bee
  • Wedding: August 2016

Loving the maple bacon! Sounds awesome! I’m so excited about my baker! She was on cupcake wars on the food network! Our cake is 4 tiers! Snickerdoodle with carmel crumble in it, choclate oreo, red velvet, and vanilla! This is our cake but it will be purple ombre (dark to light from the bottom up!)

Post # 9
Member
795 posts
Busy bee

I found myself just staring at the bacon cupcakes. Good god, look at that icing.

We had my favorite, a shortcake with fresh strawberries and whipped cream. We also had red velvet and tiramisu cupcakes!

Post # 11
Member
660 posts
Busy bee

View original reply
gijanedoe:  that bacon maple. YUM. we’re doing cupcakes too and can have up to 3 combos which is really exciting!

Post # 12
Member
1565 posts
Bumble bee
  • Wedding: May 2016

Awesome choices! I love to bake and once made chocolate peanut butter cupcakes with bacon grease (sounds gross, I know, but that’s where the yummy flavor is) in the frosting. Oh. My. Gah. Yeah, that was probably one of the best things I’ve ever made. We’ll ignore the calorie/fat count on that one. The combo of salty and sweet was to die for. I’m sure your adventurous guests will be quite pleased with your chocie!

Post # 13
Member
429 posts
Helper bee

We are also doing a small tier for cutting which will be snickerdoodle. which cupcakes — snickerdoodle, red velvet, coconut cream, and chocolate peanut butter.  So some traditional and some different

Post # 14
Member
86 posts
Worker bee
  • Wedding: March 2016

We are having a 4 tier cake with the bottom flavor being funfetti with vanilla filling, the next will be lemon cake with raspberry filling, then red velvet/cream cheese filling, and the last one is a pistachio cake with chocolate chip filling. the normal buttercream will be the icing for the whole cake

Post # 15
Member
1059 posts
Bumble bee
  • Wedding: December 2014 - Loft

View original reply
gijanedoe:  I’m pregnant so take this with a grain of salt, but…. NO CHOCOLATE? I would be super sad. The other flavours are fun though. At least you through a vanilla in there.

The topic ‘Picked our cupcake flavors today! *Warning, may cause you excessive drool* :)’ is closed to new replies.

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