(Closed) Picking our Menu

posted 6 years ago in Food
  • poll: Which Do You Think Most People Would Enjoy
    Butternut Squash Soup : (32 votes)
    12 %
    Roasted Pear : (11 votes)
    4 %
    French Onion : (42 votes)
    15 %
    Spinach Ricotta : (28 votes)
    10 %
    Salmon : (31 votes)
    11 %
    Chicken Supreme : (32 votes)
    12 %
    Beef Tenderloin : (46 votes)
    17 %
    Short Ribs : (24 votes)
    9 %
    Risotto : (30 votes)
    11 %
  • Post # 3
    64 posts
    Worker bee
    • Wedding: September 2014

    @RockStar33:  everything sounds so yummy! how on earth did you manage to narrow it down!

    Post # 5
    3968 posts
    Honey bee
    • Wedding: September 2014

    Oh that spinach ricotta looks so amazinggggg!

    Post # 6
    189 posts
    Blushing bee
    • Wedding: November 1999

    I might have to come for the food (prettty please?), I have no idea how you will choose, it all sounds amazing!

    Post # 7
    827 posts
    Busy bee

    Does the venue offer anything uhh…simpler?  Less fancy?  

    If all your guests are foodies, this might go over well, but I know pretty much everyone I know would be completely lost if presented with your menu.  They wouldn’t know enough about the items to know if they were picking something they’d enjoy, and I think they’d be grossed out by fruit appearing in some of the dishes   

    Post # 9
    9917 posts
    Buzzing Beekeeper
    • Wedding: June 2013

    You need to make a poll so I can only choose ONE thing…cause it all sounds delicious!!

    Have you tried the food?

    Post # 11
    827 posts
    Busy bee

    @RockStar33:  I get ya…though I’d personally provide at least one familiar, no-frills option Smile

    Post # 13
    2775 posts
    Sugar bee
    • Wedding: April 2010

    I had a hard time choosing because everything sounds so good, but for the widest appeal I voted French onion soup, spring mix salad, and for the entree choices, beef tenderloin, salmon, and the spinach/ricotta gnocchi.

    Post # 14
    3625 posts
    Sugar bee
    • Wedding: June 2012

    Everything sounds awesome and very elegant but appealing! One thing I did want to note, if it hasn’t been brought up yet, is that if there are vegetarians, check if the broth in the soups (and entrees?) are vegetarian. Often, french onion soups are beef broth based. I thought you may have vegetarians since you had some vegetarian-sounding entree choices.

    Post # 16
    404 posts
    Helper bee
    • Wedding: May 2012

    how large is the wedding – we chose our venue while it was under construction with no idea of style or concept because the chef is AMAZING and I’ve worked in the wine industry so the dinner was very important to us. 

    Talk to the chef – some dishes might be better than others for him to do eg. short ribs can all be cooked perfectly for 100 plus people vs tenderloin which runs the risk of being cooked too done vs rare.


    It all sounds amazing – bon apetit!!

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