- 13 years ago
- Wedding: October 2009
I’m having an outdoor wedding in Dallas in October. It will probably be in the high 70’s-low 80’s. I’m trying to brainstorm foods that will be tasty, fairly portable, and don’t need to be heated up (besides sandwiches). We’ve thought of a lot of good salad/side type dishes (cucumber salad, caprese salad, fruit) and the baked goods shouldn’t be a problem as long as I don’t leave buttercream out too long, but I’m drawing blank for entrees that can be served cold. The only thing I’ve thought of is honey-baked ham (which is not a negative, as I love me some honey-baked ham, but a meal it does not make!) Suggestions?