(Closed) Plated Dinner Choices

posted 9 years ago in Reception
  • poll: What is on the menu?
    Chicken : (11 votes)
    30 %
    Beef : (7 votes)
    19 %
    Seafood : (6 votes)
    16 %
    Vegetarian : (9 votes)
    24 %
    Other : (4 votes)
    11 %
  • Post # 3
    Member
    6009 posts
    Bee Keeper
    • Wedding: May 2009

    For the first course, guests can choose between ginger carrot soup or caesar salad.  For the second course, we did three options.  1)Roasted pheasant stuffed with bacon and carmelized apples with garlic mashed potatoes and seasonal vegetables  2)Herb roasted lamb with a raisin auj us, garlic mashed potatoes, and seasonal vegetables  3)Stuffed portabello mushroom (vegetarian).  We also have a kid’s meal… so 4 choices all together!  I’m excited about our menu (Fi picked it out) because it’s kind of a spin on the traditional beef or chicken.  That being said, if you do go with 3 options, one should defnitely be vegetarian.  I was surprised when we started getting RSVP’s back; some non-vegetarians chose the portabello mushroom because that sounded best to them!  Go figure.  🙂

    Post # 4
    Member
    2680 posts
    Sugar bee

    We are doing a duet meal of filet with boursin cheese on top & chicken picatta, served with garlic mashed potatoes and veggies.  Everyone will get both meats, so we dont need to have people choose beforehand which entree they would like.

    The topic ‘Plated Dinner Choices’ is closed to new replies.

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