MemberHi Bees,
We are serving three plated meal choices, and so far I have filet mignon, and butternut squash ravioli for the vegetarians. We are having the reception on the ocean so I thought a seafood dish is appropriate, but which one would you choose? Help me decide, please 🙂
MemberIs there a list of options?
I’d go for a seafood entree. Since your reception is on the ocean, people will probably expect it
MemberMy poll disappeared when I posted but I fixed it so its here now 🙂
MemberI’d go with the lobster or shrimp, I don’t actually like fish but love lobster/crab/shrimp.
MemberMmm baked stuffed lobster sounds fantastic! Second choice would be baked stuffed shrimp. 🙂
Member
MemberBaked stuffed shrimp got my vote. I may just be an idiot, but I have no idea what haddock is, and I’m a weirdo who doesn’t like lobster.
MemberThanks you everyone!
@Carolinacola…haddock is a mild white fish
As of right now I am leaning towards the shrimp or lobster…votes are very close for those
MemberYour wedding menu sounds fantastic!
I’d go with lobster, a lot of people love it and it’s an incredibly impressive dish to have. Just make sure you don’t have any guests with severe shell-fish allergies though – sometimes just being near it can cause people to swell up.
MemberI personally would love the baked stuffed lobster. But my guess is that in the general population more people would like shrimp. But I totally voted for the lobster-yum!
MemberI voted for stuffed haddock because it’s “safer” (lots of people with shellfish allergies), though I personally would prefer the shrimp. Do you know your guests’ dietary preferences/restrictions well enough to guess what they’d want?
MemberI would maybe go for the fish over the shellfish. I am cutting out shellfish from my wedding because I have at least 3 guests who are extremely allergic. The chance of cross-contamination is too high. If you have guests with allergies this may be something to consider.
MemberI love haddock so I would pick either the baked or stuffed haddock!
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