(Closed) Pork Chops!! How do you marinate/cook them?

posted 6 years ago in Cooking
Post # 3
456 posts
Helper bee
  • Wedding: November 1999

we usually just rub some spices on them, and saute them with olive oil.  sometimes i’ll marinate them with garlic, olive oil and lime juice but usually i just don’t want to take the time 🙂

Post # 6
6830 posts
Busy Beekeeper
  • Wedding: June 2011

I find pork chops tastes the best off the grill. If doing them in the winter then usually slow clooker/crock pot them with spices. 

Post # 7
2188 posts
Buzzing bee
  • Wedding: March 2024

I do what @Kjeff760 does basically I coat the pork chops in spicy mustard then put them in a bag of shake n bake (pork one not chicken) and bake in oven on 350 for about 35-40 min…they are juicy and spicy but not too spicy YUM!

Post # 8
3941 posts
Honey bee
  • Wedding: October 2011

I always cook mine in the oven with some kind of marinade.

Post # 9
5956 posts
Bee Keeper
  • Wedding: April 2018

I like to do mine in lime juice garlic, ginger and orange marmalade with some cilantro…

Post # 10
5371 posts
Bee Keeper
  • Wedding: June 2014 - Ontario, Canada ♥ EDD- April 2016

I love them on the BBQ, but we can’t have a BBQ on our balcony so we usually cook them in a pan on the stove. I almost always eat mine with applesauce, YUMMMM. I love porkchops more than any other kind of meat dish 😉

ETA: We usually use some sort of Napoleon spice rub on our pork chops.

Post # 11
2622 posts
Sugar bee
  • Wedding: November 1999

so many ways!

A really quick way is to cook them on a very hot cast iron (or other oven proof pan) until both sides are very brown, but not burnt. (If they are thin they are probably already done) and if they need to be cooked more I slip them into a 375 oven and brush on a layer of pepper jelly or a sweet and spicy thai sauce to create a glaze while it finishes up.

Doesnt take long at all. 


Post # 12
535 posts
Busy bee
  • Wedding: February 2014

This is my fiance’s favorite meals, so I usually make it every week or two. mix bread crumbs, garlic powder and seasonings in a bowl, mix 2 eggs and milk in another bowl. dredge the chops in the bread crumbs, then the egg, then again in the bread crumbs. cook in a large skillet for a few minutes until the bottom is browned, then flip. I’ve found the less you flip them the better they are, and the crust stays together better.


I made them last night by baking them in the oven (my preference). spray with cooking oil, then season with garlic, italian spices, and a little salt and pepper. pour a little water in a baking pan, arrange the chops, and bake for 40 min, flipping them halfway through.

Post # 13
8695 posts
Bumble Beekeeper
  • Wedding: September 2013

I loveeee them in the slow cooker. If not I bake them with a garlic sauce. My Fiance loves them fried and then smothered. (I promise he isnt fat, haha!)

Post # 14
1427 posts
Bumble bee
  • Wedding: November 1999

I’d brine them first for a few hours, and then pan sear! Definitely do an herb rub on them if you can; I usually do a mix of garlic powder/onion powder/a pinch of cumin/kosher salt/black pepper/cayenne pepper and a bit of flour to coat the chops. When you pull out the chops, you can make a pan sauce by deglazing with a bit of stock and stirring in 2T of dijon mustard and 1T of apricot preserves.

Nowadays, I’ve been getting the dry brine from Williams Sonoma and marinating it overnight.

-Miss Pork Chops. 😉

Post # 15
542 posts
Busy bee
  • Wedding: March 2013

Pork is one of our favorites!!  We actually just tried out a new quick easy way to make them on the stove top in a frying pan.  We picked up a pack of those Saute Express cubes.  You can find them at Walmart in the same ailse with butter, sour cream, stuff like that.  All you do is put the cube in the frying pan and sizzle then flip the pork in the pan.  Quick and easy!!  It comes in different flavors, I like italian herb.  

We also love pork tenderloins in the crockpot.  Cook it all day in Rootbeer, then shredded wit. A fork and put on a bun.  

By The Way I’m starving now!!!

Post # 16
1251 posts
Bumble bee
  • Wedding: March 2009

I bake mine, and I ‘bread’ them with: crushed ritz crackers, salt, pepper, and a little parmesan cheese in one bowl, and milk and egg in the other. I put the pork in the crackers first, then in the milk/egg mixture, then back in the crackers one more time and put them in the oven. 🙂

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