(Closed) Pork Chops!! How do you marinate/cook them?

posted 9 years ago in Cooking
Post # 17
Member
151 posts
Blushing bee
  • Wedding: September 2013

@nona99 I’ll have to try that! 

I’ve always done one of two things- marinade them is 3 parts orange juice to 1 part worcestershire sauce for 1-3 hours in fridge.  Sprinkke with a little Tony Chachere’s, or Jane’s, or some other mix of onion, garlic, and cayenne.  I cook on medium heat in a skillet on the stove until cooked through.  I like serving with carrots or sweet potato and peas.

OR…  sprinkle with same seasoning blend, then sear in skillet, on both sides.  I have used both aluminum and cast iron.  Dump in an entire 16oz jar of pace picantee sauce (I use mild) and 1 – 2 TBSP brown suggar.  Bring just to a boil, cover, and simmer for roughly an hour.  We call these “giddy-up porkchops”.  My Fiance loves them, and I usually serve them with BBQ beans and corn or green beans.

 

Post # 18
Member
377 posts
Helper bee
  • Wedding: October 2013

I make a somewhat dry rub with paprika, cumin, garlic and brown sugar and rub it into the chops, then put them in the fry pan with the tiniest bit of olive oil. The bit of brown sugar helps them caramelise and brown up really well.

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