(Closed) post pictures of your cake (and the price)!

posted 6 years ago in Food
Post # 3
Member
2104 posts
Buzzing bee
  • Wedding: April 2011

It was a gift, DH’s family friend baked it for us. She does cakes on the side and it was delicious!

Post # 4
Member
1284 posts
Bumble bee
  • Wedding: October 2012

@missrobots:  it’s beautiful! I love the “texture” of it. 

Post # 5
Hostess
23602 posts
Honey Beekeeper
  • Wedding: September 2011

Our cake was roughly about $650.  Cake cutting fee was not pretty though!

Post # 6
Member
261 posts
Helper bee
  • Wedding: October 2011

 

I made it myself a few days before the wedding, so it cost less than $15. I also made 120 pies in four different flavors, which came out to around $100. 

Post # 8
Member
1205 posts
Bumble bee
  • Wedding: December 2011

Ours was $350 including delivery (no cake cutting fee involved).  It might look a little plain but it was EXACTLY what we asked for and wanted–so any plainness was not the fault of the bakery ๐Ÿ˜‰ We loved its simplicity and oh my gosh, delicious.

Post # 9
Member
701 posts
Busy bee
  • Wedding: August 2012

@shambley:  LOVE all your little pies! Are those the throw away tins?

Post # 10
Member
2158 posts
Buzzing bee
  • Wedding: July 2012

This is ours! We are only getting the top two tiers, and that is $150. If we got the third tier it would be $250

Post # 11
Member
7902 posts
Bumble Beekeeper
  • Wedding: March 2012 - Pelican Grand Beach Resort

My inspiration cake is pictured.  Ours will be three layers for about 85 guests, 2 flavors, and it’s just over $500. I can’t remember off the top of my head the exact amount.

Post # 12
Member
6998 posts
Busy Beekeeper
  • Wedding: February 2011

Here is mine! we paid $4.00 a slice x 120 guests = $480. It was red velvet with cream cheese frosting and covered in fondant.

Post # 13
Member
320 posts
Helper bee
  • Wedding: October 2011

$375 with delivery..the leaves were edible!

 

Post # 14
Member
261 posts
Helper bee
  • Wedding: October 2011

@mcklough:  Thank you! Yes, they’re mini pie tins that we bought for cheap off of Amazon!

Post # 15
Member
14496 posts
Honey Beekeeper
  • Wedding: June 2011

20, 16, 12, 10 inch tiers.  Light sponge cake with real fruit filling.  $420 including delivery.

Post # 16
Member
1471 posts
Bumble bee
  • Wedding: August 2011

Here is ours! I don’t know how much it cost… I did at one point, but can’t remember. I think it was $3.50/guest, and we had about 280 guests, and it was just the right amount. It had three different flavors (one was repeated in the top layer, which we saved).

 

And our groom’s cake, which I loved, so I have to share. This one was made by my aunt!

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