Post # 1
for me the crockpot is my favorite kitchen gadget!!! i work nights and dh works days so i just throw something in there when i get up and its all ready for him when he gets home 🙂 but…. pork roast and spicy sausages are getting old… so HELP lol!!
oh and im not the best cook… so too many ingredients will just discourage me! and dh hates veggies…. most of em anyways… hes so difficult 😉
so post your recipes bees!!
Post # 3
Sweet & spicy Asian Pork Shoulder. Fiance requests this at least 2x/month! makes about 4 meals between the 2 of us, reheats very well. soooo good:
Post # 4
Bbq sauce and chicken, thighs cook best longer but breasts can work. You can use just plain ol bbq sauce out of a jar or whatever. Just enough to toss all the chicken in. Cook on low around 8 hours. Pull it apart with two forks. Voila, pulled chicken for pulled chicken sandwiches. And you can add some bbq sauce on top if it isn’t enough bbq sauce for you. Just get some hamburger buns, I like pickles with mine 🙂 Easy peasy.
Post # 5
Post # 6
These are the best beef tips EVER!
1 package stew beef from the meat section of the grocery store
2 cans Campbell’s Golden Mushroom soup
2 soup cans of water
1 yellow onion
Salt and pepper
Salt and pepper the meat generously and place in the crockpot. Cut your onion into largish pieces (so they don’t get too small while cooking) and place on top of the meat. Pour the soup and two soup cans of water into the pot. You can add a cube or two of beef bouillon if you like, but that is totally optional. For thawed meat, 4 hours on high or 8 hours on low. Serve over buttered egg noodles or rice.
Post # 7
Post # 7
We usually do a beef roast in a sauce made with water, ClubHouse pot roast mix, a can of diced tomatoes and a small can of V8, and we add in halved new potatoes, sliced carrots and sliced celery, and cook it for either 4-5 hours on high or 8 on low. My mouth is watering just thinking about it.
Sorry it’s just another roast idea, but it’s so good!
Post # 8
@ijustrockout: hmmm i know id like that… not sure sure about the hubs tho… hes so damn picky… whats bok choy??
@NauticalBride2011:@missrobots: oh i know for sure the bbq and buffalo ones will be winners with him!!! the carnitas look amazing too!
keep em comin ladies 🙂
Post # 9
@ohheavenlyday: um that sounda ahhhh mazing!!!!!!!! 🙂 and easy too!
@twfcah2009: ohhh thanks!!! ill have to look through all those! 🙂
@linguo42: oh thats fine! its different… i usually just do potatoes, carrots, the roast and french onion packets 🙂 so this will be something different for us 🙂
im gonna be a slow cooking machine hehe
Post # 10
I’m glad you posted this. I am always looking for new slower cooker recipes. Right now I make chili and barbeque beef. The chili might overwhelm you, but here’s the barbeque beef:
2 pounds roast, cut in chunks. (beef chuck boneless eye roast)
beef broth or water and beef boullion cubes (3)
Stew beef in broth on high for a few hours and low for the rest of the day (or, on high for 5 hours if you want it done quicker)
Remove beef, shred and add barbeque sauce to taste.
Serve on buns
Post # 11
@stephanie63087: bok choy is the asian equiv of cabbage. it’s very good – you add it at the very end before serving. you want to retain the firmness of it, as it lends a really great texture to the dish. i always serve over brown rice. if he doesn’t like chinese food, then no, he prob won’t like it…but you might!
Post # 12
There are TONS here that are great: http://crockpot365.blogspot.com/
I usually do a couple of tweaks to give this more of a cajun flavor, but also really like this recipe: http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-jambalaya-recipe/index.html
Post # 13
I’m making french dip sandwiches tonight. Just take one rump roast (we usually do 2 pounds, since that is more than enough for the two us and lots of leftovers!) and cook it on low for at least 4 hours with one bottle of beer, one can of beef broth, and one can of condensed french onion soup. Serve on toasted french rolls and use the juices for dipping sauce.
This is another one of my favorites: http://allrecipes.com/Recipe/Meatiest-Vegetarian-Chili-from-your-Slow-Cooker/Detail.aspx. Don’t let the tofu turn you off; it tastes great after being sauteed with the onions, or you can just leave it out entirely, if your husband is the meat and potatoes type.
Post # 14
I’m not even sure this counts as a “recipe” it’s so simple, but it’s awesome.
2 chicken breasts
1 can cheddar soup
1 can cream of chicken soup
Salt and pepper
Throw it all in and serve over rice. It’s delicious!!
Post # 15
Chicken (any parts or whole) and italian salad dressing. You can’t get any easier than that!